
King Island, Tasmania
The island, after dark.
Cocktails, shared plates and a warm room built around the bar.
The room
Start at the bar.
The walnut curve is the first thing you see. From there, the room runs past the Long Table and up to the Mezzanine, keeping every guest connected to the next drink.
Inside DSSpaces
The whole room.
Upstairs.
Or twenty at the table.

Food and drink
Drinks first.
Shared plates close behind.
The Ember Cut starts with Australian whisky and blood orange. Afterlight keeps the same attention without the alcohol. Start with oysters or prawn toast, then share Dave’s Greek Chicken, market fish, roast potatoes and plum tart.
View the menu

Functions
A little more room.
Private dinners, cocktail parties and celebrations keep the same bar, food and pace, with the room set around your guest list.
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